*If you are using raw meat, cube the meat and marinate for at least one hour with minced garlic, sea salt, pepper, cayenne pepper, extra virgin olive oil and dry thyme.
Sauté in 1 teaspoon of olive oil and set aside until the last five minutes of cooking the soup.
Combine first 13 ingredients in large pot. Bring to boil.
Reduce heat, cover and simmer for about 20 minutes.
Add turkey and rice and simmer for 5 more minutes.
Stir in fresh parsley. Season soup with sea salt and fresh cracked pepper.
Ladle soup into bowls. Sprinkle with fresh lemon juice and serve.