Wash and dry apples.
Arrange toppings in medium sized bowls
Line a large baking sheet with parchment paper coated with cooking spray.
Insert wooden stick into apple cores.
Fill a medium sauce pan half way with water.
Bring water to a boil and place a medium glass mixing bowl over boiling water and immediately remove from heat.
Melt chocolate in the glass bowl over the hot water.
Coat the apple with a thin layer of chocolate by gently spooning melted chocolate on to each apple starting about one fourth inch away from apple top working downward
If you are using additional toppings dip apples into topping bowls or sprinkle toppings over apples.
Place decorated apples onto parchment paper and refrigerate for fifteen minutes to harden.