- 1 cup fresh watermelon
- 1 cup light coconut milk
- 5 tablespoon maple syrup, honey or ZSweet
Place fruit in a blender and puree until smooth.
Add coconut milk and sweetener and blend for 10 more seconds. Do not blend too long because the mixture will turn foamy.
Pour mixture into popsicle molds (I use BPA-free frozen treat tray by Kidco), and freeze overnight.
To serve, run warm water over the outside of the treat tray to loosen.
Serving: 1pop | Calories: 71kcal | Carbohydrates: 17g | Fat: 1.5g