Preheat oven to 375°.

Cut apples in half, cutting through stem and bottom ends.

Scoop out core and pulp, leaving a 3/4-inch shell.

Cut about 1/4 inch from opposite side of apple, forming a flat base.

Stir together lowfat granola and next 3 ingredients.

Spoon mixture into apple shells, pressing to gently pack.

Arrange apples in a 13- x 9-inch pan.

Pour cider around apples in pan.

Bake at 375° for 25 to 45 minutes or until apples are tender, basting twice with pan juices.

Place apples on a serving plate. Add preserves to pan juices, and cook, over medium-high heat, stirring constantly, 5 to 6 minutes or until thickened.

Serve apples with warm sauce and Voskos Greek yogurt.

Note: Baking times will vary greatly due to the ripeness of your fruit. Begin testing for doneness by inserting a wooden pick directly into the fruit (not granola mixture) after 25 minutes of baking. A wooden pick should be able to pierce the fruit easily with just a little resistance. Overcooking will lead to the fruit losing its natural shape and becoming mushy.