Watermelon Coconut Granita
Print recipe
| Meal type | Beverage |
Ingredients
- 4 cups fresh watermelon
- 1/2 cup light coconut milk
- 1 tablespoon fresh lime juice
- 5 tablespoons maple syrup, honey or ZSweet
About This Recipe
A delicious Summertime frozen treat
Cool off as the weather heats up with this frozen treat.
Nutrition Facts per serving: 71 Calories, 0 protein, 17 carbs, 1.5 grams fat
Directions
| Step 1 | |
| Place fruit in a blender and puree until smooth. | |
| Step 2 | |
| Add coconut milk, lime and sweetener and blend for 10 more seconds. Do not blend to long because the mixture will turn foamy. | |
| Step 3 | |
| Pour mixture into 8x8 inch metal baking dish. | |
| Step 4 | |
| Freeze for 2 hours and scrape mixture with a spoon until the whole dish is "scraped" into frosty granules. | |
| Step 5 | |
| Return to freezer and continue to scrape every 30 minutes for another 2 hours and serve. | |