Watermelon Coconut Creamsicles
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| Serves | 6 |
| Meal type | Dessert, Snack |
| Misc | Child Friendly |
Ingredients
- 1 cup fresh watermelon
- 1 cup light coconut milk
- 5 tablespoons maple syrup, honey or ZSweet
About This Recipe
Remember the sound of the Ice Cream Man? I remember all us kids went running for a dollar and our bicycles when we heard those chimes. Remember Rocketpops? Well here's my little healthy throwback.
Nutrition Facts per serving: 71 Cals, 0g Protein, 17 g Carbs, 1.5g Fat
Directions
| Step 1 | |
| Place fruit in a blender and puree until smooth. | |
| Step 2 | |
| Add coconut milk and sweetener and blend for 10 more seconds. Do not blend too long because the mixture will turn foamy. | |
| Step 3 | |
| Pour mixture into popsicle molds (I use BPA-free frozen treat tray by Kidco), and freeze overnight. | |
| Step 4 | |
| To serve, run warm water over the outside of the treat tray to loosen. | |