Watermelon Coconut Creamsicles
Serves | 6 |
Meal type | Dessert, Snack |
Misc | Child Friendly |
Ingredients
- 1 cup fresh watermelon
- 1 cup light coconut milk
- 5 tablespoons maple syrup, honey or ZSweet
About This Recipe
Remember the sound of the Ice Cream Man? I remember all us kids went running for a dollar and our bicycles when we heard those chimes. Remember Rocketpops? Well here's my little healthy throwback.
Nutrition Facts per serving: 71 Cals, 0g Protein, 17 g Carbs, 1.5g Fat
Directions
Step 1 | |
Place fruit in a blender and puree until smooth. | |
Step 2 | |
Add coconut milk and sweetener and blend for 10 more seconds. Do not blend too long because the mixture will turn foamy. | |
Step 3 | |
Pour mixture into popsicle molds (I use BPA-free frozen treat tray by Kidco), and freeze overnight. | |
Step 4 | |
To serve, run warm water over the outside of the treat tray to loosen. |