Turkey Chimichangas

Turkey Chimichangas

Serves 1
Meal type Lunch, Main Dish
Occasion Thanksgiving


  • 1 cup leftover turkey (finely chopped)
  • 1 packet low sodium Taco seasoning mix (any brand)
  • 2/3 cups water
  • pinch salt and pepper
  • 1/2 cup prepared fresh salsa
  • 2/3 cups fat-free refried black beans with jalapenos
  • 2 tablespoons diced green chilies (canned)
  • 2 Large whole wheat tortillas
  • 1/4 cup non-fat sour cream

About This Recipe

Getting tired of turkey yet? Why not put a little south-of-the-border spin on your leftovers! I promise you'll be saying mucho mas to this spicy treat.

Nutrition Facts per serving: 392 cals., 27 gm protein, 50 gm carbohydrates, 9 gm fat.
Serves 2


Step 1
Preheat the oven to 375°
Step 2
Heat a non-stick skillet to medium-low. Spray the pan with olive oil spray or nonstick cooking spray.
Step 3
Add the leftover turkey, the taco seasoning mix and the 2/3 cup water. Stir and simmer for 2 minutes.
Step 4
Add salt and pepper to taste if needed.
Step 5
Add the salsa, beans, and chilies and cook for 2 minutes or until the liquid from the salsa has cooked off.
Step 6
Spray a baking sheet with nonstick cooking spray and arrange the tortillas on the sheet.
Step 7
Spoon half of the mixture onto each tortilla, and roll up like a burrito. Fasten the burrito with a toothpick if necessary.
Step 8
Bake for approximately 10 minutes or until slightly crispy.
Step 9
Serve with non-fat sour cream and garnish with a sprinkle of chopped cilantro.