Super Bowl Sunday Nachos
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| Meal type | Appetizer, Side Dish, Snack, Starter |
Ingredients
- 3 Large whole wheat tortillas
- 2 cups caned pinto beans, drained & rinsed
- 10 oz lean ground turkey
- 2 teaspoons taco seasoning
- 1/2 cup crushed tomatoes
- 1/3 cup shredded Mexican cheese blend, 2% fat
- 1/4 cup diced canned jalapeño pepper
- 1/4 cup chopped green onions
- 2 tablespoons chopped fresh cilantro
About This Recipe
This is a great stand-in for a balanced meal at any Super Bowl party!
Nutrition Facts per serving: 381 cals., 28 gm protein, 45 gm carbohydrates, 10 gm fat.
Directions
| Step 1 | |
| Preheat oven to 375°F. | |
| Step 2 | |
| Cut each tortilla into 16 chip-sized pieces | |
| Step 3 | |
| Spread the pieces on a baking sheet and bake for 10 minutes, or until crisp. | |
| Step 4 | |
| Remove the chips from the oven, leaving the oven on. | |
| Step 5 | |
| Transfer the chips to an oven-proof serving dish and spread the beans evenly on top. | |
| Step 6 | |
| Coat a skillet with cooking spray, and place over medium high heat. | |
| Step 7 | |
| Add the turkey and taco seasoning and cook, stirring to break up the turkey. | |
| Step 8 | |
| When the turkey is still slightly pink, add the crushed tomatoes and reduce the heat to a simmer. | |
| Step 9 | |
| Simmer for approximately 5 minutes or until turkey is fully cooked and any liquid is cooked off. | |
| Step 10 | |
| Spread the turkey over the beans and chips, the sprinkle with the cheese, chilies, green onions, and cilantro, in that order. | |
| Step 11 | |
| Bake the nachos for approximately 5 minutes, until the cheese is melted. | |