Grilled Fruit Kabobs with Acai Icelandic Yogurt Dip
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Ingredients
- 8 cubes watermelon ((4 oz))
- 8 cubes honeydew melon ((4 oz))
- 8 cubes cantaloupe ((4 oz))
- 8 Large strawberries ((4 oz))
- 2 tablespoons orange blossom honey
- 6oz Siggi's Icelandic non-fat acai berry yogurt ((greek yogurt will work too))
- 3 tablespoons fresh mint leaves
- 8 lemon grass sticks (or bamboo skewers)
- mint leaves ((for garnish, do not chop))
About This Recipe
Another soon-to-be Summer classic that is bursting with flavor.
Nutriton Facts per serving: 133 Cals, 5 gram Protein, 35 grams Carbs, 0 grams Fat
Directions
| Step 1 | |
| Mix the fruit together and cover with the honey and chopped mint; marinate for 20 minutes in the refrigerator. | |
| Step 2 | |
| Assemble the kabobs by alternating the fruit with mint leaves on the lemon grass sticks/skewers. | |
| Step 3 | |
| Grill fruit kabobs over medium heat for 2 minutes on each side. | |
| Step 4 | |
| Serve with Icelandic yogurt (or Greek) in individual bowls for dipping. Garnish yogurt with mint leaf. | |