Grilled Fruit Kabobs with Acai Icelandic Yogurt Dip

Grilled Fruit Kabobs with Acai Icelandic Yogurt Dip


  • 8 cubes watermelon ((4 oz))
  • 8 cubes honeydew melon ((4 oz))
  • 8 cubes cantaloupe ((4 oz))
  • 8 Large strawberries ((4 oz))
  • 2 tablespoons orange blossom honey
  • 6oz Siggi's Icelandic non-fat acai berry yogurt ((greek yogurt will work too))
  • 3 tablespoons fresh mint leaves
  • 8 lemon grass sticks (or bamboo skewers)
  • mint leaves ((for garnish, do not chop))

About This Recipe

Another soon-to-be Summer classic that is bursting with flavor.

Nutriton Facts per serving: 133 Cals, 5 gram Protein, 35 grams Carbs, 0 grams Fat


Step 1
Mix the fruit together and cover with the honey and chopped mint; marinate for 20 minutes in the refrigerator.
Step 2
Assemble the kabobs by alternating the fruit with mint leaves on the lemon grass sticks/skewers.
Step 3
Grill fruit kabobs over medium heat for 2 minutes on each side.
Step 4
Serve with Icelandic yogurt (or Greek) in individual bowls for dipping. Garnish yogurt with mint leaf.