Steak Chimichurri

Steak Chimichurri

Serves 10 - 12

Ingredients

  • 1/4 cup EVOO
  • 1 tablespoon lemon juice (1/2 medium Meyer lemon)
  • 1 clove garlic
  • 1 shallot
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon jalapeno pepper
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon red pepper flakes
  • 1 cup Italian parsley (fresh)
  • 3/4 cups cilantro (fresh)
  • 1/3 cup mint (fresh)
  • 1/2 teaspoon Siriracha hot chili sauce

About This Recipe

I like recipes like this. You throw everything into the food processor or the blender - and hit the switch. You can't go wrong. It's so easy it seems like it ought to be illegal.

Makes 10-12 servings, 1 tablespoon each Nutrition facts per tablespoon: 85 calories, 7 grams fat, 1 gram protein, 4 grams carb, 1 gram fiber.

Nutrition facts for Chimichurri with 4 ounces of grilled top sirloin steak: 240 calories, 15 grams fat, 21 grams protein, 5 grams carb, 1 grams fiber.

*Please note that this recipe is for the sauce and not for the steak itself

Directions

Step 1
Place all ingredients in a blender and pulse for approximately 1 minute.
Step 2
Drizzle over a freshly grilled, sliced steak.