Chipotle Nutrition Facts And Recommended Choices
| Calories | Fat | Sat Fat | Carbs | Protein | Sodium | |
| 400 cals | 10 g | low | 50 g | 25 g | low | |
| MEALS TO AVOID |
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| Carnitas Burrito with everything | 1148 | 52 | 19 | 110 | 57 | 3404 |
| Chicken Soft Tacos | 640 | 19 | 4.5 | 73 | 44 | 1835 |
| RECOMMENDED MEAL |
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| Barbacoa Burrito Bowl |
485 | 12 | 3 | 57 | 34 | 1828 |
INGREDIENTS LIST |
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| Burrito Size Flour Tortilla | 290 | 9 | 2 | 44 | 7 | 670 |
| Taco Size Flour Tortilla |
255 | 8 | 3 | 38 | 6 | 585 |
| Crispy Taco Shells | 180 | 7 | 1.5 | 26 | 3 | 30 |
| Rice | 160 | 4 | 0 | 30 | 3 | 330 |
| Black Beans | 130 | 1 | <1 | 22 | 9 | 318 |
| Pinto Beans | 138 | 1 | <1 | 23 | 9 | 374 |
| Fajita Vegetables | 100 | 8 | 1 | 6 | 1 | 640 |
| Barbacoa | 170 | 7 | 2 | 2 | 24 | 490 |
| Chicken | 200 | 7 | 1.5 | 2 | 33 | 430 |
| Carnitas | 210 | 11 | 3 | 2 | 26 | 690 |
| Steak | 190 | 7 | 2 | 2 | 29 | 420 |
| Tomato Salsa | 20 | 0 | 0 | 3 | 2 | 490 |
| Corn Salsa | 100 | 1 | 0 | 22 | 3 | 540 |
| Red Tomatillo | 28 | 1 | 0 | 4 | 1 | 493 |
| Green Tomatillo | 15 | <1 | 0 | 3 | 1 | 227 |
| Cheese | 110 | 9 | 6 | <1 | 7 | 180 |
| Sour Cream | 120 | 10 | 7 | 2 | 2 | 30 |
| Guacamole | 140 | 10 | 1.5 | 10 | 2 | 240 |
| Lettuce | 5 | 0 | 0 | <1 | <1 | 0 |
| Chips | 570 | 27 | 3.5 | 73 | 8 | 500 |
| Vinagrette | 330 | 31 | 4 | 12 | 0 | 960 |



