Chipotle

Nutritionist Christine Avanti: Fast Food Nutrition Facts - Chipotle
Fast Food Nutrition Facts and Recommendations for Chipotle by Los Angeles nutritionist Christine Avanti

Calories FatSat Fat CarbsProtein Sodium
400 cals 10 g low 50 g 25 g low
MEALS TO AVOID
Carnitas Burrito with everything 1148 52 19 110 57 3404
Chicken Soft Tacos 640 19 4.5 73 44 1835
RECOMMENDED MEAL
Barbacoa Burrito Bowl
 485 12 3 57 34 1828

INGREDIENTS LIST
            
Burrito Size Flour Tortilla 290 9 2 44 7 670
Taco Size Flour Tortilla
 255 8 3 38 6 585
Crispy Taco Shells 180 7 1.5 26 3 30
Rice 160 4 0 30 3 330
Black Beans 130 1 <1 22 9 318
Pinto Beans 138 1 <1 23 9 374
Fajita Vegetables 100 8 1 6 1 640
Barbacoa 170 7 2 2 24 490
Chicken 200 7 1.5 2 33 430
Carnitas 210 11 3 2 26 690
Steak 190 7 2 2 29 420
Tomato Salsa 20 0 0 3 2 490
Corn Salsa 100 1 0 22 3 540
Red Tomatillo 28 1 0 4 1 493
Green Tomatillo 15 <1 0 3 1 227
Cheese 110 9 6 <1 7 180
Sour Cream 120 10 7 2 2 30
Guacamole 140 10 1.5 10 2 240
Lettuce 5 0 0 <1 <1 0
Chips 570 27 3.5 73 8 500
Vinagrette 330 31 4 12 0 960
        
 

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Learn more about Nutrition: Carboydrates
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